Objective: Obesity increases the risk of developing   hypertension and from population-based samples with   estimations that of 2-4% of the U.S. pediatric population has   hypertension, which may affect quality of life. This study   examined the effects of an obesity prevention program on   blood pressure and quality of life in youth and adult   participants. 
Methods: A multi-state research team recruited treatment   dyads (youth and their adult meal preparer) to participate in   a 12-week randomized control trial and follow-up through   24 months. The treatment group received a cooking and   physical activity intervention, followed by booster sessions   and mailed newsletters over the remaining two-year period.   The control group received no intervention. Resting blood   pressure and health related quality of life (HRQOL) surveys   were administered at 0,4,12 and 24 months. 
Results: 228 dyads were recruited (n=77 control and n=151   for treatment). Youth and adult systolic blood pressure   (SBP) increased over the 24 months (p=0.003 and p=0.03,   respectively) with no differences between groups. From   baseline to 24 months both control and treatment youths’   physical and psychological HRQOL increased (p=0.01 and   p=0.002, respectively). At 0 and 4 months, youth and adult   SBP was positively correlated (r=0.24, p=0.003 and r=0.33,   p<0.001, respectively). In the treatment group, there was an   inverse association between adult SBP and youth   psychological HRQOL at 4 months (r=-0.20, p=0.04), and a   similar trend in adult SBP and youth physical HRQOL at 4   months in the treatment group (r=-0.19, p=0.05). 
Conclusion: A youth-adult dyad obesity prevention program   consisting of culinary, mealtime and physical activity   education, elicited improvements in HRQOL in youth   participants.
Olfert MD, Famodu OA, Flanagan S, Smith E, Leary MP, Hagedorn RL, White JA, Koenings MM, Colby SE, Kattelmann KK, Franzen-Castle L and White AA